“COLLETON COMMERCIAL KITCHEN’S MISSION IS TO PROVIDE THE PHYSICAL KITCHEN INFRASTRUCTURE AND TRAINING OPPORTUNITIES NEEDED TO SUPPORT, INCUBATE, AND EDUCATE PRESENT AND FUTURE LOCAL FOOD BUSINESS ENTREPRENEURS IN ORDER TO ASSIST IN THE CREATION OF FARM-TO-TABLE FOOD SERVICE BUSINESS VENTURES, RESTAURANT START-UPS, AND COMMERCIAL FOOD PREPARATION, PRESENTATION, AND PRODUCTION JOB OPPORTUNITIES.”

— MATT MARDELL, KITCHEN DIRECTOR