Developed by the South Carolina State Museum and South Carolina Humanities, South Carolina: The Food We Celebrate is a new traveling exhibit that celebrates iconic foods from communities around South Carolina. The State Museum and South Carolina Humanities collaborated with 22 organizations across the Palmetto State to develop the content for the exhibit, highlighting 20 different iconic foodways such as BBQ, chicken bog, peaches, and more.

Be sure to check out the portion on rice, contributed by our very own, Matt Mardell, from April 5th through the 28th!